Are you looking for a mouthwatering twist to your dinner routine? Look no further than these delectable cheesy taco potatoes with savory ground beef from Stef’s Eats and Sweets on YouTube! It’s a one-pot dinner idea you can make on repeat. Each bite offers a symphony of textures and tastes, from the crispiness of the potato skin to the creamy richness of melted cheese, all infused with the bold spices of taco seasoning. It also needs just six simple ingredients that you might already have in your kitchen.
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Whether you’re hosting a casual gathering with friends or simply craving a satisfying meal, these cheesy taco potatoes are a crowd-pleaser that’s easy to whip up and impossible to resist. So, roll up your sleeves, gather your ingredients, and start cooking today! Learn how to make it by watching the video below for the step by step instructions.
Ingredients:
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 2 1/2 cups cubed potatoes
- 1 lb ground beef
- 1 packet low-sodium taco seasoning
- 1 – 10 oz diced tomatoes w/ green chiles
- 1 cup shredded cheese
Directions:
Step 1
Heat 1 tbsp olive oil in a large skillet over medium heat, then add 1/2 cup chopped onions and 2 1/2 cups potatoes. Saute for five minutes. After five minutes, add the ground beef and continue to cook until browned. Once done, drain the liquid, then add 1 packet of low-sodium taco seasoning and 1 can of diced tomatoes with green chiles. Mix until well combined.
Step 2
Cover the skillet with its lid, then simmer for ten minutes. After ten minutes, check the potatoes if for tender already, then top everything with 1 cup of shredded cheese. Let the cheese melt, then serve.
