INGREDIENTS
1 lb bacon, chopped
1 white onion, chopped
2 cloves garlic, minced
1 head green cabbage, cored and chopped into bite-sized pieces
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Kosher salt and freshly ground black pepper, to taste
PREPARATION
In a large skillet over medium heat, cook bacon until crispy. Remove to a paper towel-lined plate to drain, but leave drippings in pan.
Add onion to skillet and cook until soft, 6-8 minutes. Add garlic and cook 1 minute more.
Add chopped cabbage, along with paprika, cayenne pepper (if using), and season with salt and pepper.
Cook, stirring frequently, until cabbage is tender, 8-10 minutes. Add bacon back to skillet and stir to combine.
Serve and enjoy!
